|
More Maiorum Fiano di Avellino DOCG |
| Appellation |
Fiano di Avellino Docg |
|
|
| Grape Variety |
Fiano di Avellino 100% |
|
|
| Vineyard |
Lapio |
|
|
| Soil |
Chalky - clay |
|
|
| Exposure |
South - East |
|
|
| Altitude |
400 m a.s.l. |
|
|
| Vines per hectare |
2500 |
|
|
| Training system |
Shoulder with guyot pruning system |
|
|
| Age of vineyard |
About ten years |
|
|
| Yield per hectare |
About 6000 kilos |
|
|
| Period of harvest |
End of October |
|
|
| Vinification |
Classic white vinification with fermentation in barriques |
|
|
| Refining |
Six months in barriques |
|
|
| Colour |
Straw golden yellow |
|
|
| Bouquet |
Fresh and complex with spiced notes well balanced by acacia and honey notes |
|
|
| Palate |
Initial notes of minerality, apricot and orange rind are followed by a long finish of toasted hazelnuts |
|
|
| Food pairings |
Pairs perfectly with sophisticated fish dishes, white meats and buffalo milk mozzarella |
|