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Morabianca Falanghina Irpinia DOC |
| Appellation |
Irpinia Falanghina Doc |
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| Grape variety |
Falanghina 100% |
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| Vineyard |
Mirabella Eclano |
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| Soil |
Muddy, tuffaceous, rich in minerals |
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| Exposure |
South - West |
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| Altitude |
400 m a.s.l. |
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| Vines per hectare |
4000 |
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| Training system |
Shoulder with guyot pruning system |
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| Age of vineyard |
About six years |
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| Yield per hectare |
About 7000 kilos |
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| Period of harvest |
End of October |
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| Vinification |
Classic white vinification in stainless steel tanks at controlled temperatures |
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| Refining |
In bottle for three/four months |
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| Colour |
Light straw yellow with greenish reflections |
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| Bouquet |
Fresh and fruity with strong and persistent notes of pineapple and banana |
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| Palate |
Fresh with great acidity in a perfect balance with the wine's structure |
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| Food pairings |
A very versatile wine with a complex and unique character. At its best as an aperitif or with seafood |
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