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Mastro Campania IGT rosso |
| Appellation |
Campania Igt red |
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| Grape Variety |
Aglianico, Piedirosso and Sciascinoso |
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| Soil |
Mainly mid-mixture |
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| Exposure |
South East |
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| Altitude |
About 350 m a.s.l. |
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| Vines per hectare |
About 3000 |
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| Training system |
Shoulder with guyot pruning system |
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| Age of vineyard |
About fifteen years |
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| Yield per hectare |
About 8000 kilos |
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| Period of harvest |
End of October |
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| Vinification |
Classic red vinification in stainless steel tanks at controlled temperatures |
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| Refining |
At least one month in bottle |
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| Colour |
Ruby red |
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| Bouquet |
Fruity notes of strawberry, cherry, pepper and cinnamon |
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| Palate |
Sports a medium-body supported by delightful hints of amarena |
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| Food pairings |
Ideal with simple Mediterranean styled dishes |
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