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Mastro Campania IGT bianco |
| Appellation |
Campania Igt white |
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| Grape Variety |
Coda di Volpe, Fiano, Greco and Falanghina |
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| Soil |
Mainly chalky clay |
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| Exposure |
South - East |
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| Altitude |
About 350 m a.s.l. |
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| Vines per hectare |
About 3000 |
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| Training system |
Shoulder with guyot pruning system |
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| Age of Vineyard |
About fifteen years |
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| Yield per hectare |
About 9000 kilos |
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| Period of harvest |
Beginning of October |
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| Vinification |
Classic white vinification in stainless steel tanks at controlled temperatures |
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| Refining |
At least one month in bottle |
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| Colour |
Straw yellow |
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| Bouquet |
Notes of peony, pineapple and peach |
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| Palate |
Pleasant in the mouth with citrus and quince notes |
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| Food pairing |
An extremely versatile wine that pairs well witrh seafood dishes |
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