| Appellation |
Campania Igt rosato |
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| Grape Variety |
Aglianico 100% |
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| Vineyard |
Lapio and Pietradefusi |
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| Soil |
Chalky clay |
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| Exposure |
South - East |
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| Altitude |
400 m a.s.l. |
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| Vines per hectare |
About 3000 |
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| Trainign system |
Shoulder with cordon spur pruning system |
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| Age of vineyard |
Ten years |
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| Yield per hectare |
About 7000 kilos |
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| Period of harvest |
End of October |
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| Vinification |
Classic pink vinification in stainless steel tanks at controlled temperatures |
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| Refining |
In bottle for at least one month |
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| Colour |
Deep pink |
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| Bouquet |
Delicate and fruity with notes of white peach, peony, honey, raspberry, plum, minerals and grape skins |
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| Palate |
Balanced and dry with notes of peach and strawberry |
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| Food pairings |
Fine with Italian |
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