| Appellation |
Greco di Tufo Docg |
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| Grape Variety |
Greco di Tufo 100% |
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| Soil |
Mainly chalky clay |
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| Exposure |
South - East |
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| Altitude |
500 m a.s.l. |
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| Vines per hectare |
About 3000 |
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| Training system |
Shoulder with guyot pruning system |
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| Age of vineyard |
About fifteen years |
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| Yield per hectare |
About 8000 kilos |
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| Period of harvest |
Second decade of October |
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| Vinification |
Classic white vinification in stainless steel tanks at controlled temperatures |
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| Refining |
At least one month in bottle |
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| Colour |
Straw yellow |
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| Bouquet |
Fruity bouquet with apricot and peach notes |
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| Palate |
Smooth, elegant, mineral and full-bodied |
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| Food pairing |
Perfect as an aperitif or to be enjoyed with seafood and grilled fish dishes |
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