| Appellation |
Fiano di Avellino Docg |
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| Grape Variety |
Fiano di Avellino 100% |
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| Soil |
Mainly mid-mixture, loose |
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| Exposure |
South - East |
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| Altitude |
400 m a.s.l. |
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| Vines per hectare |
About 3000 |
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| Training system |
Shoulder with guyot pruning system |
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| Age of vineyard |
About fifteen years |
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| Yield per hectare |
About 7000 kilos |
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| Period of harvest |
First decade of October |
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| Vinification |
Classic white vinification in stainless steel tanks at controlled temperatures |
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| Refining |
At least one month in bottle |
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| Colour |
Straw yellow |
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| Bouquet |
Delicate with notes of pear, toasted hazelnuts and citrus fruits |
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| Palate |
Splendid acidity, full - bodied and distinct notes of toasted hazelnuts |
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| Food pairing |
Pairs well with soups, seafood and white meats |
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