| Appellation |
Sannio Doc |
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| Grape Variety |
Falanghina 100% |
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| Soil |
Mainly mid - mixture |
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| Exposure |
South - East |
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| Altitude |
250 m a.s.l. |
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| Vines per hectare |
About 3000 |
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| Training system |
Radially and shoulder with guyot pruning system |
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| Age of vineyard |
About fifteen years |
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| Yield per hectare |
About 10.000 kilos |
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| Period of harvest |
End of September |
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| Vinification |
Classic white vinification in stainless steel tanks at controlled temperatures |
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| Refining |
At least one month in bottle |
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| Colour |
Straw yellow with greenish reflections |
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| Bouquet |
Fresh and fruity with strong and persistant notes of citrus, pineapple and white flowers |
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| Palate |
Fresh with a perfectly balanced acidity. Good structure |
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| Food pairings |
A versatile wine with a complex and unique character. At its best as an aperitif or with seafood dishes |
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